Spinach and Tomato Bruschetta

Bruschetta is an Italian Snack/Appetizer where olive oil and toppings are arranged on bread and grilled or baked.

I made it with Italian bread, spinach, tomatoes, mozzarella cheese blend and baked it. Topped it off with olive oil and Parmesan cheese.

It's super easy to make and serves as a good party starter.

Preparation Time: 10 minutes 

Bake Time: 15 minutes 

Makes : 12 pieces 

Ingredients:

Italian bread : 1 loaf cut into 1/2" pieces 

Baby Spinach: 1 cup

Tomato: 2 diced

Mozzarella cheese blend: 2 cups

Olive oil: 2-3 drops per piece 

Parmesan cheese: To garnish ( 1/2 cup)

Method:

Pre heat the oven to 350 degrees F.

Line the baking sheet with aluminum foil or parachment paper.

Lay the bread pieces on the sheet, arrange 4-5 spinach leaves on each piece, 6-7 tomato pieces, 1 tablespoon of cheese and bake for 15 minutes.

Take them out of the oven, drizzle olive oil and add Parmesan cheese to top it off.

Serve immediately.