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Friday, February 26, 2016

Kothimera Annam/Coriander Rice

Kothimera Annam/Coriander Rice is a very simple and light rice dish that is apt for lunch boxes or a quick dinner.
The preparation for this rice is very minimal and it's super easy to make. The rice doesn't need any curry or gravy to go with it. 

Preparation Time: 10 minutes 
Cook Time: 10 minutes 
Serves: 3-4

Basmati Rice: 1 1/2 cups 
Onion : 1 large sliced 
Green chilies: 5-6 chopped 
Ginger garlic paste: 1 tablespoon 
Cilantro/Coriander leaves: 1 large bunch chopped 
Fresh coconut: 1/4 cup sliced
Fennel seeds: 1 teaspoon 
Garam masala: 1 teaspoon 
Cumin powder: 1 teaspoon 
Salt to taste 

Cook the rice with 3 cups of water and a teaspoon of oil. Keep it aside to cool off a little bit.
Heat oil in a wok, add the chilies and onions and sauté till the onions are translucent. Add ginger garlic paste and fry for 30 seconds. Add cilantro and coconut and fry for 2 minutes. Add salt, garam masala, fennel seeds, cumin powder and mix well.  
Add rice and mix well. Turn off the stove.
Serve hot.

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