The preparation for this rice is very minimal and it's super easy to make. The rice doesn't need any curry or gravy to go with it.
Preparation Time: 10 minutes
Cook Time: 10 minutes
Basmati Rice: 1 1/2 cups
Onion : 1 large sliced
Green chilies: 5-6 chopped
Ginger garlic paste: 1 tablespoon
Cilantro/Coriander leaves: 1 large bunch chopped
Fresh coconut: 1/4 cup sliced
Fennel seeds: 1 teaspoon
Garam masala: 1 teaspoon
Cumin powder: 1 teaspoon
Salt to taste
Cook the rice with 3 cups of water and a teaspoon of oil. Keep it aside to cool off a little bit.
Heat oil in a wok, add the chilies and onions and sauté till the onions are translucent. Add ginger garlic paste and fry for 30 seconds. Add cilantro and coconut and fry for 2 minutes. Add salt, garam masala, fennel seeds, cumin powder and mix well.
Add rice and mix well. Turn off the stove.