This flavored milk tastes amazing both hot and chilled.
This is one of the flavored milks that brings back childhood memories for me as me and my cousins really enjoyed it.
When I made for my family, everyone really loved both hot and chilled versions.
Preparation Time: 5 minutes
Cook Time: 30 minutes
Serves : 2
Whole milk: 3 cups
Yalukkayalu/Cardamom/Elachi: 12 powdered
Sugar : 5 tablespoons
Take milk in a saucepan or a vessel and bring it to a boil, add the powder and sugar. Simmer the milk for 25 minutes and stir in between.
Strain and serve hot or refrigerate for 4-6 hours and serve chilled.
You pour this milk in Popsicle mould and freeze overnight.
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