Being highly nutritious, I give them to the kids and my daughter loves these.
Preparation Time: 5 minutes
Cook Time: 20 minutes
Makes : 15 laddoos
Ragi Flour/ Finger Millet Flour : 1 cup
Roasted peanuts: 1/2 cup
Coconut powder: 1/2 cup
Jaggery: 1 1/2 cups grated
Elachi/green cardamom: 2 powdered
Water : 1/2 cup
Heat a fry pan and dry roast the Ragi flour for 2 minutes. Add coconut powder and fry for 1 minute.
Take the roasted peanuts in a blender and make a coarse powder.
Mix all of them together and keep aside.
Add water to jaggery and bring it to a boil, the syrup should be soft ball consistency. (Take some water in a plate and drop the syrup, the soft ball should form immediately)
Turn off the stove and add the powder mix to the syrup. Mix well.
Grease your palms and make the Laddoos immediately. I just rolled them in a little bit of coconut to give a flaky look.
Store in an airtight container for 2 weeks.
Love the color of the laddu. Looks like chocolate 😃. This one healthy and nutritious laddu.ReplyDelete
What a healthy and delicious ragi laddoos. Love the addition of coconut and peanuts in there. Bookmarked to try!!ReplyDelete
I am loving this ladoo , making syrup and then binding is a different technique . Must try these. Fantastic !ReplyDelete
Laddus are looking so lovely with coconut on the top. I love all ragi based sweets and will try your laddus soon.ReplyDelete
Must be so flavourful with coconut and peanuts. I love snacks made with ragi and I need to try these.ReplyDelete
Very interesting way to make these laddus..I normally add it directly grated..ReplyDelete
Healthy laddo and kids friendly. amazing share.ReplyDelete
Nutritious and super healthy laddoos, just love to munch some rite now.ReplyDelete
Fantastic laddus. Love this version.ReplyDelete
Such a unique way to use a nutritious millet. Loved the step by step pictures :)ReplyDelete
what a healthy ladduReplyDelete