Maggi Tastemaker

Maggi Tastemaker is the masala packs you get with the Maggi noodles.

My daughter loves Maggi noodles but with lots of soup so I always need extra masala to satisfy her.

I have been trying to make homemade masala as I know what goes in there with natural preservatives rather than all the chemicals.

I came across Arthi's blog and found the recipe, I tried it and after some modifications, got a recipe that is pretty close to the original Maggi out of the box but much more fresh. 

Everyone in the house loved it.

Preparation Time: 10 minutes 

Makes: 1 cup

Ingredients:

Onion Powder: 1 1/2 teaspoons 

Dry Parsley : 1/2 teaspoon 

Garlic powder: 1 1/2 teaspoons 

Coriander powder: 1 1/2 teaspoons 

Red chili powder: 1 teaspoon 

Turmeric: 1/2 teaspoon 

Cumin powder: 1 teaspoon 

Black ground pepper: 1 teaspoon 

Ginger powder: 1/2 teaspoon 

Garam masala: 1 1/2 teaspoons 

Sugar : 3 teaspoons 

Red chili flakes: 2 teaspoons 

Salt: 1 1/2 teaspoons 

Cornflour/Corn starch: 1 teaspoon 

Amchur/Dry mango powder: 1/2 teaspoon 

Tomato soup powder: 1 1/2 tablespoons 

Method:

Take all ingredients in a blender and grind into a fine powder.

Store in an airtight container for upto 3 months.