My daughter loves Maggi noodles but with lots of soup so I always need extra masala to satisfy her.
I have been trying to make homemade masala as I know what goes in there with natural preservatives rather than all the chemicals.
I came across Arthi's blog and found the recipe, I tried it and after some modifications, got a recipe that is pretty close to the original Maggi out of the box but much more fresh.
Everyone in the house loved it.
Preparation Time: 10 minutes
Makes: 1 cup
Onion Powder: 1 1/2 teaspoons
Dry Parsley : 1/2 teaspoon
Garlic powder: 1 1/2 teaspoons
Coriander powder: 1 1/2 teaspoons
Red chili powder: 1 teaspoon
Turmeric: 1/2 teaspoon
Cumin powder: 1 teaspoon
Black ground pepper: 1 teaspoon
Ginger powder: 1/2 teaspoon
Garam masala: 1 1/2 teaspoons
Sugar : 3 teaspoons
Red chili flakes: 2 teaspoons
Salt: 1 1/2 teaspoons
Cornflour/Corn starch: 1 teaspoon
Amchur/Dry mango powder: 1/2 teaspoon
Tomato soup powder: 1 1/2 tablespoons
Take all ingredients in a blender and grind into a fine powder.
Store in an airtight container for upto 3 months.