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Monday, April 11, 2016

Chicken Shorba/Shorva - Chicken Gravy

Chicken Shorba/Shorva is a simple gravy dish that goes good with any biryani or pulao.
The preparation and cooking this dish is very easy. This dish is sure for gravy lovers. If you like lots of gravy to go with your biryani, then this one is for you.

Preparation Time: 10 minutes 
Cook Time: 25 minutes 
Serves : 4-5


Chicken: 750 gms
Onion : 2 medium chopped finely 
Ginger garlic paste: 1 tablespoon 
Kasoori Methi: 1/4 teaspoon crushed 
Garam masala: 1 tablespoon 
Coriander powder: 1 1/2 tablespoons 
Red chili powder: 2 1/2 teaspoons 
Turmeric: 1/2 teaspoon 
Curd/yogurt : 3 teaspoons 
Cilantro/Coriander leaves: 1/4 cup chopped 
Oil : 5 tablespoons 


Heat oil in a pan and add onion and kasoori methi, sauté for 1 minute. Add garam masala and ginger garlic paste and fry for 2 minutes.
Add turmeric, salt, coriander powder and chilli powder. Fry for 1 minute. Add chicken, mix well and fry for 1 minute. Add curd and cook for 5-7 minutes. Close lid and cook for 3-5 minutes. 
Add 1 1/2 cups of water, mix well and cook for 10 minutes until the gravy is a little thick.
Add coriander leaves and turn off the stove.
Serve hot with biryani or pulao.