Vankaya Bajji is a street foods that is commonly found in Andhra, the bajji's are made fresh on the little stand.
This blogging marathon is bringing back memories from back home.
Preparation Time: 10 minutes
Cook Time: 3-4 minutes per batch
Indian Brinjal/Eggplant: 1 large cut into circles
To make the Batter:
Besan/Senagapindi: 1 cup
Rice Flour/Biyyappindi: 1/4 cup
Red chili powder: 2 teaspoon
Baking soda: 1/2 teaspoon
Coriander powder: 1 teaspoon
Salt to taste
Water: 3/4 cup
Take a large bowl of water with salt, cut the eggplant and put the pieces in the water so there is no discoloration and taste change.
Mix all ingredients listed under for batter to make your batter.
Heat oil for deep frying, dip the eggplant pieces into the batter and drop them into the oil. Fry them on both sides till they turn golden brown for about 3-4 minutes.
Serve hot with onions and lemon wedges.
Sending this recipe to blogging marathon #62 week 2, day 2.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#62