It's really easy to make the wings as per your taste that are better than the restaurant ones.
Preparation Time: 5 minutes
Cook Time: 5-7 minutes per batch
Serves : 2
Chicken Wingettes: 1 kg
Buffalo Wing Sauce: 1/2 cup
Wash and pat dry the Wingettes. Heat oil for deep frying and fry them 5-6 pieces as a batch giving some cooking space. Fry till golden brown on all sides, this should take about 5-7 minutes.
Take the fried Wingettes and pour the sauce and toss immediately and serve hot with some blue cheese or ranch dressing.
Note: As soon as you drop the Wingettes in the oil, they will splatter a lot so use a splatter guard or move away from the stove quick so you don't have oil all over you.
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