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Saturday, March 12, 2016

Keema Puffs

Keema Puffs are nothing but keema curry stuffed in puff pastry sheets and baked. The crispyness on the outside and soft and spicy inside gives a distinct taste to the puffs.
It soon will compete with veggie and egg puff to be a favorite for kids.

Preparation Time: 10 minutes 
Cook Time for Keema curry: 15 minutes 
Bake Time: 25 minutes 
Serves : 4

To make Keema curry:
Mutton keema: 250 gms
Onion : 1 small chopped 
Tomato: 1 small chopped 
Turmeric: 1/4 teaspoon 
Ginger garlic paste: 1 teaspoon 
Red chili powder: 1 teaspoon 
Coriander powder: 1/2 teaspoon 
Cumin powder: 1/2 teaspoon 
Garam masala: 1/2 teaspoon 
Salt to taste 
Cilantro/coriander leaves: 2 tablespoons chopped (3-4 sprigs)

Puff pastry sheets : 2 full (home made or store bought)


If using store bought puff pastry sheets, thaw them according to the package instructions.

Heat oil in a pan, add onions and turmeric, sauté till they turn translucent. Add ginger garlic paste and fry for 30 seconds. Add tomatoes and cook until they are mushy. Add keema, cook for 2 minutes and add all masala's. Cook for 10-12 minutes until the keema is completely done.

Pre heat the oven to 350 degrees F, cut the pastry sheets in desired shape (I showed two in the pictures) place a tablespoon of keema curry and seal the edges by adding some water and pressing gently.

Place the puff pastries on an aluminum foil in a baking sheet and Bake for 25 minutes.

Serve hot with hot sauce or ketchup.

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