Keema Puffs

Keema Puffs are nothing but keema curry stuffed in puff pastry sheets and baked. The crispyness on the outside and soft and spicy inside gives a distinct taste to the puffs.

It soon will compete with veggie and egg puff to be a favorite for kids.

Preparation Time: 10 minutes 

Cook Time for Keema curry: 15 minutes 

Bake Time: 25 minutes 

Serves : 4

Ingredients:

To make Keema curry:

Mutton keema: 250 gms

Onion : 1 small chopped 

Tomato: 1 small chopped 

Turmeric: 1/4 teaspoon 

Ginger garlic paste: 1 teaspoon 

Red chili powder: 1 teaspoon 

Coriander powder: 1/2 teaspoon 

Cumin powder: 1/2 teaspoon 

Garam masala: 1/2 teaspoon 

Salt to taste 

Cilantro/coriander leaves: 2 tablespoons chopped (3-4 sprigs)

Puff pastry sheets : 2 full (home made or store bought)

Method:

If using store bought puff pastry sheets, thaw them according to the package instructions.

Heat oil in a pan, add onions and turmeric, sauté till they turn translucent. Add ginger garlic paste and fry for 30 seconds. Add tomatoes and cook until they are mushy. Add keema, cook for 2 minutes and add all masala's. Cook for 10-12 minutes until the keema is completely done.

Pre heat the oven to 350 degrees F, cut the pastry sheets in desired shape (I showed two in the pictures) place a tablespoon of keema curry and seal the edges by adding some water and pressing gently.

Place the puff pastries on an aluminum foil in a baking sheet and Bake for 25 minutes.

Serve hot with hot sauce or ketchup.