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Wednesday, March 9, 2016

Chicken Pakodi - Andhra Style

Andhra Style Chicken Pakodi is a little spicy one. It's very famous as a street food and also as an appetizer or a snack. 

Once you try these pakodi's, you will keep making these all the time as they will become your favorite soon.

Preparation Time: 10 minutes 
Marinate Time: 30 minutes 
Cook Time: 6-7 minutes per batch 
Serves: 4-5


Chicken: 750 gms Skinless and boneless cut into bite size pieces.
Onion : 2 medium sliced
Green chilies: 5 small chopped 
Ginger garlic paste: 1 tablespoon 
Red chili powder: 2 teaspoons
Corn starch/flour: 1 tablespoon
Besan/Senagapindi: 1/2 cup
Turmeric: 1 teaspoon 
Coriander powder: 1 teaspoon 
Coriander Leaves/Cilantro: 3/4 cup chopped/small bunch
Salt to taste 

Mix all ingredients listed and marinate chicken in the refrigerator for 30 minutes. Heat oil for Deep frying and fry the chicken 6-7 minutes per batch until they turn golden brown. 
Drain them onto a paper towel for 1 minute. 
Serve hot with some onions and lemon juice.

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