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Tuesday, March 1, 2016

Idli Fry

Idli Fry is an easy snack that people of all ages would enjoy. It's almost like chat made with Idli. 
Kids that doesn't like Idli will love this little variation.
You can use left over Idli's or even fresh Idli's that are cooled off for 10-15 minutes.

Preparation Time: 5 minutes (15 minutes if you are making fresh Idli's)
Cook Time: 5 minutes per batch 
Serves : 3-4

Idli's: 12 cut lengthwise as shown in the picture.
Oil : 4 tablespoons per batch 
Chat masala: 2 teaspoons
Pav Bhaji masala: 2 teaspoons
Salt to taste 

Cut the Idli's as shown in the picture.
Heat oil in a fry pan on low to medium heat and add idli pieces without over crowding the pan. Fry them till they turn golden brown on all sides, it should take about 5 minutes per batch.
Take the fried pieces, spread the masala over it, toss them and serve immediately with hot sauce or ketchup.

Note: If you fry in two batches, divide the masala in half and mix it as the idli will absorb the masala only while they are hot.

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