Kids that doesn't like Idli will love this little variation.
You can use left over Idli's or even fresh Idli's that are cooled off for 10-15 minutes.
Preparation Time: 5 minutes (15 minutes if you are making fresh Idli's)
Cook Time: 5 minutes per batch
Serves : 3-4
Idli's: 12 cut lengthwise as shown in the picture.
Oil : 4 tablespoons per batch
Chat masala: 2 teaspoons
Pav Bhaji masala: 2 teaspoons
Salt to taste
Cut the Idli's as shown in the picture.
Heat oil in a fry pan on low to medium heat and add idli pieces without over crowding the pan. Fry them till they turn golden brown on all sides, it should take about 5 minutes per batch.
Take the fried pieces, spread the masala over it, toss them and serve immediately with hot sauce or ketchup.
Note: If you fry in two batches, divide the masala in half and mix it as the idli will absorb the masala only while they are hot.
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