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Monday, March 28, 2016

Biryani Masala

Biryani Masala is a fresh blend of spices that is used in biryani to get a nice flavor.

Preparation Time: 5 minutes 
Roast Time: 2 minutes 
Makes : 1/2 cup


Cinnamon: 2" stick
Fennel Seeds/Saunf : 2 teaspoons 
Cumin Seeds/ Jeera : 1 teaspoon 
Green cardamom/Elachi: 5
Cloves/Laung : 5
Bay leaves: 2
Mace : 2
Stone flower: 3
Star Anise : 1
Black pepper: 1 teaspoon 
Coriander seeds: 3 tablespoons 
Red chili powder: 1 tablespoon


Dry roast all the ingredients listed above except the chili powder for 2 minutes.
Let them cool off and grind them into a fine powder. Add red chili powder and grind one more to mix well.
Store unused masala in an airtight container for upto 2-3 weeks.

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