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Saturday, March 5, 2016

Blondies with Ice cream

Blondies are easy to make and very rich and yummy compared to the brownies as there is a lot of butter in it. 
When hot blondies served with vanilla ice cream, they are at the best. 
The blondie mix can be prepared ahead and you can just mix eggs and butter at the last minute too. It's a great gift giving idea during the holiday season to mix up the dry ingredients in a jar and write the directions to make the blondies.

Preparation Time: 15 minutes 
Bake Time: 28-30 minutes 
Makes : 16 pieces
Recipe source: Food Network 


Blondie Mix:
All purpose flour: 6 cups
Brown sugar : 1 1/4 cups 
Baking powder: 1 teaspoon 
Kosher salt: 1/2 teaspoon 

Wet Ingredients:
Vanilla Extract: 1/2 teaspoon 
Eggs : 2
Butter : 6 tablespoons ( room temperature)


Mix all the dry ingredients, vanilla extract and softened butter and mix with a hand mixer for 2 minutes. Add eggs and mix just until they are mixed well. Don't over mix the batter.
Pre heat the oven to 350 degrees F, grease a 9 inch pan or 13x9 pan and pour the batter, no need to spread, place it in the oven and bake for 28-30 minutes until the toothpick comes out clean from the middle.
Serve hot with vanilla ice cream.

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