If you have chutney or not, this dosa works well because of the spices in it.
Cook Time: 2 minutes
Dosa batter : 1 1/2 laddle or enough for 1 dosa
Egg : 1
Red chili powder: 1 big pinch
Coriander powder: 1 big pinch
Salt to taste
Heat the tawa, spread the dosa batter, break the egg and pour it over the dosa.spread it out quickly. Add the spices. Let the dosa steam and turn and cook for 1 minute until the egg is done.
Serve hot with coconut/peanut chutney or as is.