The snack can be stored in a airtight container for 2 days.
Preparation Time: 10 minutes
Cook Time: 5-6 minutes per batch
Serves : 5-6
Rice flour/ Biyyappindi: 2 cups
Sesame seeds/Nuvvulu: 2 teaspoons
Red chili powder: 3 teaspoons
Onion : 1 medium chopped
Cilantro/coriander leaves: 1/4 cup chopped
Curry leaves: 1 sprig chopped
Cumin seeds : 1 teaspoon
Hot oil : 1 tablespoon
Salt to taste
Water : 1 cup
To roast and grind:
Peanuts : 4 teaspoons
Puffed Bengal gram : 2 teaspoons
Dry roast peanuts and puffed Bengal gram and grind them into a coarse powder.
Add all ingredients together and make a dough similar to a chapati.
Heat oil for deep frying, make small balls size of a lemon and flatten and fry into golden brown on both sides. It will take about 5-6 minutes to fry each batch.
Serve hot with hot sauce.