Chicken Pakodi - Andhra Style

Andhra Style Chicken Pakodi is a little spicy one. It's very famous as a street food and also as an appetizer or a snack. 

Once you try these pakodi's, you will keep making these all the time as they will become your favorite soon.

Preparation Time: 10 minutes 

Marinate Time: 30 minutes 

Cook Time: 6-7 minutes per batch 

Serves: 4-5

Ingredients:

Chicken: 750 gms Skinless and boneless cut into bite size pieces.

Onion : 2 medium sliced

Green chilies: 5 small chopped 

Ginger garlic paste: 1 tablespoon 

Red chili powder: 2 teaspoons

Corn starch/flour: 1 tablespoon

Besan/Senagapindi: 1/2 cup

Turmeric: 1 teaspoon 

Coriander powder: 1 teaspoon 

Coriander Leaves/Cilantro: 3/4 cup chopped/small bunch

Salt to taste 

Method:

Mix all ingredients listed and marinate chicken in the refrigerator for 30 minutes. Heat oil for Deep frying and fry the chicken 6-7 minutes per batch until they turn golden brown. 

Drain them onto a paper towel for 1 minute. 

Serve hot with some onions and lemon juice.