Once you try these pakodi's, you will keep making these all the time as they will become your favorite soon.
Preparation Time: 10 minutes
Marinate Time: 30 minutes
Cook Time: 6-7 minutes per batch
Chicken: 750 gms Skinless and boneless cut into bite size pieces.
Onion : 2 medium sliced
Green chilies: 5 small chopped
Ginger garlic paste: 1 tablespoon
Red chili powder: 2 teaspoons
Corn starch/flour: 1 tablespoon
Besan/Senagapindi: 1/2 cup
Turmeric: 1 teaspoon
Coriander powder: 1 teaspoon
Coriander Leaves/Cilantro: 3/4 cup chopped/small bunch
Salt to taste
Mix all ingredients listed and marinate chicken in the refrigerator for 30 minutes. Heat oil for Deep frying and fry the chicken 6-7 minutes per batch until they turn golden brown.
Drain them onto a paper towel for 1 minute.
Serve hot with some onions and lemon juice.