This is much more quicker and if you have pav's (buns) on hand, it's really easy to make and serve the dish in less than 30 minutes.
Preparation Time: 10 minutes
Cook Time: 15 minutes + 2 minutes per Pav
Pav (Bun) : 8
Butter: 3 tablespoons + To toast the buns
Onion : 2 medium chopped finely
Tomato: 2 chopped finely
Capsicum/ green pepper: 1 large chopped finely
Ginger: 2" piece minced
Garlic: 6 cloves minced
Green chilies: 6 chopped finely
Jeera : 1 teaspoon
Red chili powder: 1 teaspoon
Pav Bhaji Masala: 4 teaspoons
Turmeric: 1/2 teaspoon
Salt to taste
Water : 1/2 cup
Kala Namak/Black Salt
Heat butter in a large fry pan and add jeera. Fry for 1 minute until they splatter. Add ginger, garlic and green chilies and fry for 1 minute. Add onion and sauté till they turn translucent.
Add all the spices, mix well and fry for 1 minute. Add tomatoes and cook until they turn mushy.
Add capsicum and cook for 3 minutes until they are done.
Add water and cook until the masala is thick again for 3 minutes.
Push the masala to a side, add little butter and toast the Pav on both sides in batches. Place the masala on top of the Pav, garnish with above listed ingredients and serve hot.