It soon will compete with veggie and egg puff to be a favorite for kids.
Preparation Time: 10 minutes
Cook Time for Keema curry: 15 minutes
Bake Time: 25 minutes
Serves : 4
To make Keema curry:
Mutton keema: 250 gms
Onion : 1 small chopped
Tomato: 1 small chopped
Turmeric: 1/4 teaspoon
Ginger garlic paste: 1 teaspoon
Red chili powder: 1 teaspoon
Coriander powder: 1/2 teaspoon
Cumin powder: 1/2 teaspoon
Garam masala: 1/2 teaspoon
Salt to taste
Cilantro/coriander leaves: 2 tablespoons chopped (3-4 sprigs)
Puff pastry sheets : 2 full (home made or store bought)
If using store bought puff pastry sheets, thaw them according to the package instructions.
Heat oil in a pan, add onions and turmeric, sauté till they turn translucent. Add ginger garlic paste and fry for 30 seconds. Add tomatoes and cook until they are mushy. Add keema, cook for 2 minutes and add all masala's. Cook for 10-12 minutes until the keema is completely done.
Pre heat the oven to 350 degrees F, cut the pastry sheets in desired shape (I showed two in the pictures) place a tablespoon of keema curry and seal the edges by adding some water and pressing gently.
Place the puff pastries on an aluminum foil in a baking sheet and Bake for 25 minutes.
Serve hot with hot sauce or ketchup.