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Friday, November 11, 2016

Tamilnadu Thali

This is my first time posting a Thali on the blog. I absolutely loved cooking the dishes for Thali and the first one is Tamilnadu Thali.

Tamilnadu Thali is never complete without Poriyals (Fry), Kozhambu (Curry), rasam and Sambhar. Of course rice is a staple.

So, here is what I made for the Thali.

White Rice
Sāmbhar
Lemon Rice
Amla Rasam
Kudamilagai Poriyal/Green Pepper Fry
Ennai Kathirikai Kozhambu/Eggplant Curry
Curd Rice
Fry yumms
Semiya Kesari


Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#70



10 comments:

  1. I always want to make a Tamil spread. Yours looks so elegant and tasty.

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  2. That's such a yummy looking thali Amara. Love that you served on a banana leaf -- very traditional and authentic.

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    1. Thank you so much for your lovely comments Pavani.

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  3. My husband enjoys food from all parts of the work, but this is what he really really loves. Proper Tamil Nadu food, and if it's a complete thali like this, he will be over the moon :-). Wonderful spread Amara :-)

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  4. I am coming to your house Amara. This is such a delicious spread and has all my fav foods..

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    1. I'all be happy to serve you Gayathri, thanks for the lovely comments.

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  5. Lovely traditional meal. How I miss the meal served on a banana leaf!

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  6. That is one yummy thali and an amazing spread.

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