This is my first time posting a Thali on the blog. I absolutely loved cooking the dishes for Thali and the first one is Tamilnadu Thali.
Tamilnadu Thali is never complete without Poriyals (Fry), Kozhambu (Curry), rasam and Sambhar. Of course rice is a staple.
So, here is what I made for the Thali.
White Rice
Sāmbhar
Lemon Rice
Amla Rasam
Kudamilagai Poriyal/Green Pepper Fry
Ennai Kathirikai Kozhambu/Eggplant Curry
Curd Rice
Fry yumms
Semiya Kesari
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#70
Tamilnadu Thali is never complete without Poriyals (Fry), Kozhambu (Curry), rasam and Sambhar. Of course rice is a staple.
So, here is what I made for the Thali.
White Rice
Sāmbhar
Lemon Rice
Amla Rasam
Kudamilagai Poriyal/Green Pepper Fry
Ennai Kathirikai Kozhambu/Eggplant Curry
Curd Rice
Fry yumms
Semiya Kesari
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#70
I always want to make a Tamil spread. Yours looks so elegant and tasty.
ReplyDeleteThank you Sapana😀
ReplyDeleteThat's such a yummy looking thali Amara. Love that you served on a banana leaf -- very traditional and authentic.
ReplyDeleteThank you so much for your lovely comments Pavani.
DeleteMy husband enjoys food from all parts of the work, but this is what he really really loves. Proper Tamil Nadu food, and if it's a complete thali like this, he will be over the moon :-). Wonderful spread Amara :-)
ReplyDeleteThanks Rajani:)
DeleteI am coming to your house Amara. This is such a delicious spread and has all my fav foods..
ReplyDeleteI'all be happy to serve you Gayathri, thanks for the lovely comments.
DeleteLovely traditional meal. How I miss the meal served on a banana leaf!
ReplyDeleteThat is one yummy thali and an amazing spread.
ReplyDelete