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Monday, November 14, 2016

Andhra Thali

My second Thali is an Andhra Thali. I want to bring you old time traditional dishes. I made this Thali when my sister and her kids were visiting. Everyone loved the spread of dishes. Kids thoroughly enjoyed this vegetarian Thali.
My Thali is made of Annam, Mudda Pappu, Dappalam, Kobbari Karam, Ulava Charu, Bangaladumpa/Potato Kurma, Dondakaya Kobbari Fry, Paramannam and last but not least Daddhojanam and Banana. Phew....



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11 comments:

  1. cookingwithsapanaNovember 14, 2016 at 11:17 AM

    Oh my you are rocking with these classic thalis. LOOKS SO YUMMY.

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  2. vaishali sabnaniNovember 15, 2016 at 4:47 AM

    Amazing spread..the thali looks super..I too have a Andhra thali in my drafts..but I am too lazy to write..

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  3. Amara’s cookingNovember 15, 2016 at 6:24 AM

    Thanks Vaishali, I'm sure your Thali looks fabulous 😀

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  4. PavaniNovember 16, 2016 at 8:42 AM

    My mouth's watering looking at all those yummy Andhra dishes Amara. Great job :-)

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  5. rajaniNovember 17, 2016 at 8:55 AM

    Banana leaf lends a complete look to the thali. It looks fabulous!

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  6. sushmaNovember 17, 2016 at 3:00 PM

    Always ready for Andhra bojanamu. Thali looks delicious Amara

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  7. Gayathri KumarNovember 18, 2016 at 12:33 AM

    This is such a classical Telugu spread. Looks absolutely inviting..

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  8. Harini RNovember 20, 2016 at 5:37 PM

    That is huge tempting meal according to me :) I don't think I have made so many dishes for a meal as yet !

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  9. Priya SureshDecember 3, 2016 at 2:21 PM

    Inviting Telugu spread, omg so much of alluring dishes, feel like inviting myself to your place.

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