She loves noodles so, I wanted to give the veggies a spin for her.
She started eating raw squash as she loved the shape of it. I'm a happy mom..
Preparation Time: 10 minutes
Cook Time: 5 minutes
Serves : 2-3
Yellow Squash: 2
Carrot : 1 medium
Creamy pasta sauce: 1/4 cup
3 cheese blend : 1/4 cup
Croutons: As per taste
Sun dried tomatoes: 5-6 pieces
Fresh ground pepper: 1/2 teaspoon
Salt to taste
Cut the veggies into noodles.
Heat 1 teaspoon of oil large pan on low to medium heat, add all the veggies.
Toss for 1-2 minutes( do not over cook as the squash releases a lot of water) Add the pasta sauce, tomatoes mix well and turn off the stove.
Add cheese, croutons and serve immediately.