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Wednesday, April 13, 2016

L - Lauju/ Laskora (Kobbari Lauju/ Coconut Balls)

Lauju/ Laskora (Kobbari Lauju/ Coconut Balls) is a quick and easy Andhra sweet once you have the coconut grated. 

There are some variations in making this sweet where some make with sugar and some go with Jaggery/bellam. Mom always made these with Bellam and I love that version as it also gives the balls a nice golden color. It's much more healthier than using sugar.

Preparation Time: 10-15 minutes 
Cook Time: 10 minutes 
Makes: 8 balls 

Ingredients:
Grated coconut: 1 cup
Grated Jaggery/bellam: 3/4 cup
Elachi/ green cardamom: 3 powdered

Method:

Heat a pan and add coconut and jaggery to it and fry till golden brown, this should take 6-7 minutes on low to medium heat.
Add cardamom powder, mix well and cook for 30 seconds. Turn off the stove and let it cool off so it's warm. Make the round or oval shaped balls.
Store in a airtight container for 2 weeks.


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17 comments:

  1. Suma GandlurApril 13, 2016 at 5:53 PM

    Yummy lauzu, Amara. Manaku 'L' tho vere vantalu levu kadha?

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    Replies
    1. Amara’s cookingApril 13, 2016 at 6:05 PM

      Thanks Suma, 'L' tho enta vetikina inkemi vantalu dorakaledu..

      Delete
  2. MySpicyKitchenApril 13, 2016 at 6:13 PM

    Lauju is new to me. We call this laddu and make it with sugar.

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  3. PavaniApril 13, 2016 at 6:45 PM

    Easy peasy coconut lauzu Amara. Looks delicious.

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  4. vaishali sabnaniApril 13, 2016 at 10:34 PM

    That is one of the simplest recipes I know..looks good and must have tasted equally delicious.

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  5. SrivalliApril 14, 2016 at 2:07 AM

    That ladoo sounds super fast..though I have never made this way..good one..

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  6. Gayathri KumarApril 14, 2016 at 8:04 AM

    I make this with sugar, but jaggery sounds so flavourful than sugar. Yum..

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  7. cookingwithsapanaApril 14, 2016 at 12:12 PM

    Coconut laddo looks very inviting Amara.

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  8. Priya SureshApril 14, 2016 at 4:51 PM

    Super tempting laddoos, feel like munching some. Loving it.

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  9. SrividhyaApril 14, 2016 at 8:26 PM

    very nice. reminds me of the kozhukattai filling. Adding jaggery is very nice.

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  10. Nalini's KitchenApril 14, 2016 at 9:42 PM

    Interesting and easy to make ladoos..

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  11. Smruti AsharApril 17, 2016 at 2:44 AM

    Such an easy yet yummy recipe. I like the way you made it sound so simple to make!!

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  12. Harini RApril 18, 2016 at 8:38 PM

    Love this to bits.

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  13. Sandhya RamakrishnanApril 19, 2016 at 10:59 PM

    Love this way of making laddus. SImilar to how I make my puranam (filling) for modak :)

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  14. Chef MireilleApril 29, 2016 at 6:30 PM

    with just 3 ingredients who can ask for anything simpler

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  15. UnknownMay 14, 2016 at 9:33 AM

    Nice choice Amara you are right we didn't have any other choice for this letter in Telugu but delicious recipe...

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  16. UnknownMay 30, 2016 at 12:02 PM

    thats such an easy ladoo. I am definitely trying this for the next festival

    ReplyDelete

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