Being highly nutritious, I give them to the kids and my daughter loves these.
Preparation Time: 5 minutes
Cook Time: 20 minutes
Makes : 15 laddoos
Ingredients:
Ragi Flour/ Finger Millet Flour : 1 cup
Roasted peanuts: 1/2 cup
Coconut powder: 1/2 cup
Jaggery: 1 1/2 cups grated
Elachi/green cardamom: 2 powdered
Water : 1/2 cup
Method:
Heat a fry pan and dry roast the Ragi flour for 2 minutes. Add coconut powder and fry for 1 minute.
Take the roasted peanuts in a blender and make a coarse powder.
Mix all of them together and keep aside.
Add water to jaggery and bring it to a boil, the syrup should be soft ball consistency. (Take some water in a plate and drop the syrup, the soft ball should form immediately)
Turn off the stove and add the powder mix to the syrup. Mix well.
Grease your palms and make the Laddoos immediately. I just rolled them in a little bit of coconut to give a flaky look.
Store in an airtight container for 2 weeks.
Love the color of the laddu. Looks like chocolate 😃. This one healthy and nutritious laddu.
ReplyDeleteWhat a healthy and delicious ragi laddoos. Love the addition of coconut and peanuts in there. Bookmarked to try!!
ReplyDeleteI am loving this ladoo , making syrup and then binding is a different technique . Must try these. Fantastic !
ReplyDeleteLaddus are looking so lovely with coconut on the top. I love all ragi based sweets and will try your laddus soon.
ReplyDeleteMust be so flavourful with coconut and peanuts. I love snacks made with ragi and I need to try these.
ReplyDeleteVery interesting way to make these laddus..I normally add it directly grated..
ReplyDeleteHealthy laddo and kids friendly. amazing share.
ReplyDeleteNutritious and super healthy laddoos, just love to munch some rite now.
ReplyDeleteFantastic laddus. Love this version.
ReplyDeleteSuch a unique way to use a nutritious millet. Loved the step by step pictures :)
ReplyDeletewhat a healthy laddu
ReplyDelete