Love the seafood dishes in Kerala style. Addition of the spice blend and coconut gives the dishes a unique taste. My son is a favorite of shrimp, he loved this dish. I just served it with plain white rice and some Rasam.
Preparation Time: 10 minutes
Cook Time: 20 minutes
Serves : 2-3
Shrimp : 500 grams (de veined and cleaned)
Green chilies: 8 chopped
Red onion : 2 medium chopped
Curry leaves: 4 sprigs
Ginger garlic paste: 1 tablespoon
Coconut powder: 5 tablespoons
Ground Pepper: 2 teaspoons
Red chili powder: 2 teaspoons
Turmeric: 1 teaspoon
Salt to taste
Take the shrimp in a bowl and add turmeric, pepper, salt, half of the ginger garlic paste, 4 green chilies, red chili powder and mix well. Marinate for 15 minutes.
Heat oil in a pan, add curry leaves and onions. Sauté till they turn golden brown.
Add ginger garlic paste and fry for 1 minute. Add green chilies and fry for 30 seconds.
Add the shrimp mixture and fry for 15 minutes.
Add coconut powder and fry for 2 minutes.
Turn off the stove and serve hot with rice.