Mushroom Capsicum Fried Rice

Any kind of Fried rice is liked by my kids so I keep trying different combos to keep them happy and to add different veggies every time. 

So, it's time for Mushrooms and green peppers/capsicum now. They really loved it. 

This fried rice can be eaten hot or cold so it's apt for lunch boxes too.

Preparation Time: 10 minutes 

Cook Time: 20 minutes 

Serves : 4-5

Ingredients:

Button Mushrooms: 250 gms or 1/4 kg cut in quarters

Capsicum/Green Peppers: 250 gms or 1/4 kg cut in cubes

Onion : 1 medium diced

Green chilies: 3 chopped

Garlic: 4 cloves chopped 

Ginger: 1" piece chopped 

Butter: 2 tablespoons 

Soy sauce: 1 teaspoon 

Chili vinegar: 1 teaspoon 

Ketchup: 2 teaspoons

Black pepper: 1 teaspoon 

Salt to taste 

Rice : 1.5 cups

Water : 3 cups

Method:

Cook rice with 3 cups of water and let it cool a little.

Heat butter in a wok and add onions, ginger, garlic and chilies. Sauté for 2 minutes on high heat. Add mushrooms and sauté for 2 minutes or until they turn light brown. Add green peppers and sauté for another 2 minutes. 

Add cooked rice and all the sauces and spices, toss well to coat. Cook for 1 minute and Turn off the stove. 

Garnish with some cilantro and serve hot.