Guddu Porutu/Egg Bhurji Andhra Style

Guddu Porutu/Egg Bhurji is Indian version of Scrambled egg with onions and spices added to it. This Andhra Style Bhurji is a simple yet delicious one that goes well with rice or Roti. 

It's a good one for lunch boxes as well. As the egg tastes good warm or even cold. 

Preparation Time: 10 minutes 

Cook Time: 30 minutes 

Serves: 4-5

Ingredients:

Onion : 2 large chopped 

Green chilies: 3 slit

Eggs : 7 large 

Red chili powder: 1/2 teaspoon 

Cumin Powder: 1/2 teaspoon 

Coriander powder: 1/2 teaspoon 

Turmeric: 1/2 teaspoon 

Curry leaves: 1 sprig

Salt to taste

For Tempering:

Chana Dal/Senagapappu: 1 teaspoon 

Urad Dal/Minappappu: 1 teaspoon 

Mustard Seeds/Aavalu: 1/2 teaspoon 

Cumin Seeds/Jeera : 1/2 teaspoon 

Dry red chilies: 1 broken 

Method:

Heat oil in a pan and add all the ingredients listed under for tempering. Fry for 1 minute. 

Add curry leaves, onion, turmeric and green chilies. Sauté until the onions are translucent.

Add salt, red chili powder, cumin and coriander powder, mix well. Add eggs and cook for 3 minutes. Scramble the eggs and cook for 3-4 minutes until the eggs are completely done. 

Cilantro/coriander leaves can be added as garnish.

Serve hot with rice or Roti.