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Monday, March 6, 2017

Spicy Cabbage Stir Fry

Summer is soon approaching and it's hard to spend a lot of time in the kitchen especially in the evenings because of the heat. I'm looking for 10 minute recipes that are tasty and healthy.
I made this cabbage and carrot stir fry and served along with some soup. Kids loved it. Easy on the tummy too. Sending this to Blogging Marathon 74 under quick and delicious stir fries.

Preparation Time: 10 minutes
Cook Time: 10 minutes
Serves : 2


Cabbage : 1/2 of a medium or 4 cups chopped
Carrot : 1 large julienne cut
Ginger garlic paste: 1 teaspoon
Star Anise: 1
Cloves : 2
Red curry paste : 1 teaspoon
Salt to taste


Heat 2 tablespoons of olive oil in a wok and add star anise and cloves. Fry for 1 minute.
Add ginger garlic paste and sauté for 1 minute.
Add carrot and cabbage, stir fry for 3-4 minutes. Cabbage should be still crisp.
Add salt and red curry paste, mix well and stir fry for 2 minutes.
Turn off the stove and serve hot with soup, rice or roti.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#74


  1. I have never tried adding spices to cabbage stir fry. Must make it full of flavour. Such a simple yet delicious side dish..

  2. Cabbage stir fry with all those pounded spices sounds very delicious .

  3. That's a good one, and I have never used all that pounded spices..must have tasted good.

  4. Pounded spices sounds interesting, will give a try to this stir fry.

  5. Red curry paste with cabbage & carrots is a lovely idea! It has turned out so lovely

  6. Simple and delicious cabbage kura.