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Sunday, March 12, 2017

Mango Mastani

Mango Mastani is a drink that is originated from Pune but it soon started spreading and being served in other cities. This is another drink that is famous for the Holi festival.
It's a thick milkshake topped with ice cream, nuts, rose petals and cherry. When the drink is made with fresh mangoes, it's delicious compared to the frozen ones.(Atleast that's my experience)

Preparation Time: 2 minutes
Serves : 3


Fresh Mango pieces : 2 cups
Milk : 2 cups
Ice cubes : 6
Sugar : 2 tablespoons
Ice cream: 2 scoops + 3 as topping
Almonds : 4 chopped for garnishing
Pistachios: 6 chopped for garnishing
Cherries : 3

Method :

Take the mango pieces, milk, ice cubes, sugar and 2 scoops of ice cream in a blender and blend for 1 minute or until the mixture is smooth and frothy.
Pour it into glasses, top them off with ice cream, almonds, pistachios, cherries and fresh mango pieces.
Serve immediately.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#74


  1. I was planning on making the Mango Mastani, yours look super inviting!

  2. Mango Mastani looks so delicious.Perfect for summer.

  3. Mango mastani is definitely my all time favourite, you are tempting me to make some soon.

  4. I love mastani. Its a must have when we go to Pune. Thanks for the recipe.

  5. Mango Mastani looks awesome Amara! My mouth watering .

  6. what a great summertime treat - would love to try this when mangoes are in season!

  7. This is such a summer drink. Looks so good.

  8. Perfect summer drink.. love this icecream mango combo.

  9. That looks amazing. Perfect summer drink.