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Wednesday, November 16, 2016

Methi Paratha/ Paratha made with fenugreek leaves

Greens are good for health, kids like my daughter who are not too fond of eating greens is going to hurt them in the long run. Methi Paratha is a spice mixed with methi leaves in wheat flour and cooked on the tawa with ghee. All these ingredients are good for your health. I even pack these parathas for lunch and my daughter loves it.
I'm sending this dish to blogging Marathon #70 under cooking on the tawa.

Preparation Time: 10 minutes
Cook Time: 2-3 minutes per Paratha
Makes : 6 Parathas


Whole wheat flour: 2 cups
Methi leaves: 4 bunches or 3 cups of leaves
Red chili powder : 1 teaspoon
Coriander powder: 1 teaspoon
Salt to taste


Take all the ingredients in a bowl, make a well in the middle and by adding warm water, knead into a soft dough.
Keep aside for 10-15 minutes.
Take the dough and divide into 6 equal portions.
Make each one into a round ball, press firmly and roll into a 8" round Paratha using dry flour for dusting.
Heat a tawa and place the Paratha on it, cook for 1 minute each side. Add ghee and cook for 1 minute each side or until both sides are golden.
Serve hot or at room temperature with some raita.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#70


  1. This winter green is so healthy and delicious . I too make these methi parathas , but add a little curd while binding .

  2. I just love methi paratha with loads of butter. Come winter and methi paratha obsession starts :)

  3. Flavor some parathas! I love them so much I keep adding 2 tsp dried methi to my everyday roti too!!!

  4. Love these methi parathas in all its varieties.

  5. I love these methi parathas and it is good way of serving greens to kids. Looks so yum..

  6. Just love methi in parathas, i would like to have some rite now with some pickles.

  7. My favorite paratha in winters. Perfectly made.