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Friday, November 11, 2016

Kudamilagai Poriyal/ Capsicum Fry/ Green pepper fry

Kudamilagai Poriyal/Capsicum fry is a real simple dish from Tamilnadu that goes well as a dish. It goes well with Rasam rice or sambhar rice. It's a good one for lunch boxes too.

Preparation Time: 15 minutes
Cook Time : 15 minutes
Serves : 2-3


Capsicum/ green pepper : 5 medium seeded and diced
Besan/ Gram flour : 1/2 cup
Coriander powder : 1 tablespoon
Red chili powder : 1 teaspoon
Asafoetida/ Hing : 1/4 teaspoon
Salt to taste

For Tempering:
Mustard Seeds/Aavalu : 1 teaspoon
Cumin Seeds / Jeera : 1 teaspoon
Dry red chili : 1 broken
Curry leaves : 1 sprig

Method :

Heat oil in a pan and add all ingredients listed under for Tempering except curry leaves. Fry until the seeds splatter. Add curry leaves.
Add the green pepper pieces and stir fry them for 6-8 minutes.
Mix all the spice powders in a bowl and add the mixture to the green peppers, fry for 3 minutes until everything is mixed well and raw smell is gone and turn off the stove.
Serve hot.

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1 comment:

  1. I love simple dry curries like this. Love the addition of besan :-)