Paan/Betel leaves aids in digestion, helps with headaches and constipation. When paan leaves and gulkand (rose petal purée) are mixed with cold milk, the drink is super refreshing. These shots help beat the summer heat.
The shots are super easy to make and are loved by one and all. No sugar is added too.
Preparation Time: 5 minutes
Serves : 6
Ingredients:
Paan/Betel leaves: 20
Cold milk : 4 cups
Chilled water : 1.5 cups
Rose Syrup : 1 tablespoon (optional)
Rose water : 1 tablespoon (optional)
Gulkand : 6 tablespoons
Chopped nuts : 2-3 tablespoons
Dried rose petals : 1 tablespoon
Method:
Rinse the betel leaves in water.
In a blender, add the roughly chopped leaves with 3 tablespoons of water and purée.
Add Gulkand, rose water, rose syrup and blend for 1 minute.
Pour this mixture into a large bowl, add milk and water. Stir well.
Pour into glasses and Garnish with nuts and rose petals before serving.
Serve immediately or chill the leftover drink.
The shots are super easy to make and are loved by one and all. No sugar is added too.
Preparation Time: 5 minutes
Serves : 6
Ingredients:
Paan/Betel leaves: 20
Cold milk : 4 cups
Chilled water : 1.5 cups
Rose Syrup : 1 tablespoon (optional)
Rose water : 1 tablespoon (optional)
Gulkand : 6 tablespoons
Chopped nuts : 2-3 tablespoons
Dried rose petals : 1 tablespoon
Method:
Rinse the betel leaves in water.
In a blender, add the roughly chopped leaves with 3 tablespoons of water and purée.
Add Gulkand, rose water, rose syrup and blend for 1 minute.
Pour this mixture into a large bowl, add milk and water. Stir well.
Pour into glasses and Garnish with nuts and rose petals before serving.
Serve immediately or chill the leftover drink.
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