Ragi Dosa

Ragi dosa is an instant dosa where the batter doesn't need any fermentation. The process is similar to that of Rava dosa but ragi flour makes these dosas much more healthier.

Preparation Time: 5 minutes 

Cook Time : 2 minutes per dosa

Serves : 2-3

Ingredients:

Ragi Flour : 1 cup

Sooji/bombai rava : 1/4 cup

Rice flour : 1/4 cup 

Onion : 1 medium chopped finely

Green chilies: 3 chopped finely

Ginger : 1" piece chopped finely 

Jeera/cumin seeds : 1 teaspoon 

Yogurt/ curd : 1/4 cup

Salt to taste

Water : 2 cups

Method:

Mix all ingredients really well where the batter should look like rava dosa batter which is watery.

Heat the dosa tawa, rub some oil and pour a large laddle of batter on the tawa, add some oil around the dosa and cook the dosa until it's crisp on the edges and cooked in the middle.

Serve hot with any chutney.