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Wednesday, May 4, 2016

Instant Wheat Adai Dosa

Adai is a mixed lentil crepes, normally the lentils are soaked for 4-6 hours and blended to make a batter. Onions, cilantro, green chilies, and ginger are mixed in the batter. Then crepes are made on dosa tava or a griddle pan. These crepes are rich in protein.

But, this one is an instant one you can make in a jiffy.

Preparation Time: 10 minutes 
Cook Time: 2 minutes per Adai
Serves : 4

Wheat Flour : 1 cup
Rice Flour : 1 cup
Besan/Gram flour : 1/2 cup 
Hing/Asafoetida: 1/4 teaspoon 
Red chili powder: 1 teaspoon 
Onion : 1 medium chopped 
Jeera/Cumin seeds : 1 teaspoon 
Ginger : 1/2 inch piece minced
Cilantro/Coriander leaves: 1 cup chopped 
Green chilies: 2 chopped finely 
Curry leaves: 1 sprig chopped 
Salt to taste 
Water : 3 1/4 cups 


Mix all ingredients together into a smooth batter.
Heat the tawa or pan, rub some oil and pour over 1 laddle full of batter. Drizzle some oil around the Adai. Cook for 1 minute or until it turns golden and flip it over and cook for 1/2 minute to 1 minute until it's cooked. 
Serve hot with chutney.

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