Instant Wheat Adai Dosa

Adai is a mixed lentil crepes, normally the lentils are soaked for 4-6 hours and blended to make a batter. Onions, cilantro, green chilies, and ginger are mixed in the batter. Then crepes are made on dosa tava or a griddle pan. These crepes are rich in protein.

But, this one is an instant one you can make in a jiffy.

Preparation Time: 10 minutes 

Cook Time: 2 minutes per Adai

Serves : 4

Ingredients:

Wheat Flour : 1 cup

Rice Flour : 1 cup

Besan/Gram flour : 1/2 cup 

Hing/Asafoetida: 1/4 teaspoon 

Red chili powder: 1 teaspoon 

Onion : 1 medium chopped 

Jeera/Cumin seeds : 1 teaspoon 

Ginger : 1/2 inch piece minced

Cilantro/Coriander leaves: 1 cup chopped 

Green chilies: 2 chopped finely 

Curry leaves: 1 sprig chopped 

Salt to taste 

Water : 3 1/4 cups 

Method:

Mix all ingredients together into a smooth batter.

Heat the tawa or pan, rub some oil and pour over 1 laddle full of batter. Drizzle some oil around the Adai. Cook for 1 minute or until it turns golden and flip it over and cook for 1/2 minute to 1 minute until it's cooked. 

Serve hot with chutney.