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Sunday, January 8, 2017

Spicy Garlic Roasted Potatoes

I found these cute little baby potatoes in the supermarket, so bought them immediately. Love roasted potatoes, made them spicy this time.
It's a super easy dish to make. It's going to a family favorite soon.

Preparation Time: 10 minutes
Cook Time: 5 minutes
Bake Time: 25 minutes
Serves : 4-5


Baby Potatoes: 1 kg
Fresh red chilies: 4
Garlic: 8 cloves roughly chopped
Ground Cumin : 1/2 teaspoon
Fresh rosemary: 5 sprigs (If using dry rosemary, 1 teaspoon)
Olive oil : 1 tablespoon
Salt to taste


Take red chilies and ground cumin in a blender and make into paste.
Heat oil in a pan and add roughly chopped garlic. Fry for 1 minute.
Add red chili paste and rosemary and fry for 1 minute.
Add washed and cleaned potatoes, salt  to the pan and toss well.
Turn off the stove and add these potatoes to a greased baking pan.
Pre heat the oven to 400 degrees Fahrenheit.
Bake the potatoes for 25 minutes.
Serve hot as a side dish.

1 comment:

  1. Very tempting potatoes. I am sure the adults can indulge in this :)