So, it's time for Mushrooms and green peppers/capsicum now. They really loved it.
This fried rice can be eaten hot or cold so it's apt for lunch boxes too.
Preparation Time: 10 minutes
Cook Time: 20 minutes
Serves : 4-5
Button Mushrooms: 250 gms or 1/4 kg cut in quarters
Capsicum/Green Peppers: 250 gms or 1/4 kg cut in cubes
Onion : 1 medium diced
Green chilies: 3 chopped
Garlic: 4 cloves chopped
Ginger: 1" piece chopped
Butter: 2 tablespoons
Soy sauce: 1 teaspoon
Chili vinegar: 1 teaspoon
Ketchup: 2 teaspoons
Black pepper: 1 teaspoon
Salt to taste
Rice : 1.5 cups
Water : 3 cups
Cook rice with 3 cups of water and let it cool a little.
Heat butter in a wok and add onions, ginger, garlic and chilies. Sauté for 2 minutes on high heat. Add mushrooms and sauté for 2 minutes or until they turn light brown. Add green peppers and sauté for another 2 minutes.
Add cooked rice and all the sauces and spices, toss well to coat. Cook for 1 minute and Turn off the stove.
Garnish with some cilantro and serve hot.