tag:blogger.com,1999:blog-3082760914000861712.post6817204302688011649..comments2023-10-22T11:22:01.807-04:00Comments on Amara's Cooking: S- Sorakaya Masala Kura/Bottle Gourd Masala CurryAmara’s cookinghttp://www.blogger.com/profile/03997395488234838120noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3082760914000861712.post-8063147339079470572016-05-04T20:24:28.504-04:002016-05-04T20:24:28.504-04:00I love bottle gourd curry.This version looks delic...I love bottle gourd curry.This version looks delicious.cookingwithsapanahttps://www.blogger.com/profile/16368721174012328514noreply@blogger.comtag:blogger.com,1999:blog-3082760914000861712.post-46095133738235376842016-04-29T19:50:34.269-04:002016-04-29T19:50:34.269-04:00Never made bottle gourd with its peel. Looks like ...Never made bottle gourd with its peel. Looks like an interesting way to cook a classic!Smruti Asharhttps://www.blogger.com/profile/11923857288407887718noreply@blogger.comtag:blogger.com,1999:blog-3082760914000861712.post-36096401632950996132016-04-26T10:42:37.454-04:002016-04-26T10:42:37.454-04:00Wow! Cooking with the peel sounds very interesting...Wow! Cooking with the peel sounds very interesting.Harini Rhttps://www.blogger.com/profile/17614180790402465232noreply@blogger.comtag:blogger.com,1999:blog-3082760914000861712.post-80329258062168115942016-04-24T17:55:07.597-04:002016-04-24T17:55:07.597-04:00I have never tried this poking method as I peel aw...I have never tried this poking method as I peel away the lauki. The curry is flavorful and one of my favorite ones to go with rotis.Suma Gandlurhttps://www.blogger.com/profile/03005567966614309671noreply@blogger.comtag:blogger.com,1999:blog-3082760914000861712.post-85509630423955155142016-04-23T21:59:12.931-04:002016-04-23T21:59:12.931-04:00Very interesting way of cooking sorakaya Amara. Lo...Very interesting way of cooking sorakaya Amara. Love the idea of poking holes and not peeling -- must make the dish more flavorful and nutritious. Pavanihttps://www.blogger.com/profile/09383461699258814590noreply@blogger.comtag:blogger.com,1999:blog-3082760914000861712.post-28673555414062637802016-04-23T00:48:38.512-04:002016-04-23T00:48:38.512-04:00I usually remove the skin in surakkai. This is a n...I usually remove the skin in surakkai. This is a new method of cooking with the skin. Looks very tasty..Gayathri Kumarhttps://www.blogger.com/profile/08276505314315772143noreply@blogger.comtag:blogger.com,1999:blog-3082760914000861712.post-47040311732886054222016-04-22T21:29:04.670-04:002016-04-22T21:29:04.670-04:00Yes Usha, poking the holes makes the pieces to abs...Yes Usha, poking the holes makes the pieces to absorb the masala well hence more flavorful:)Amara’s cookinghttps://www.blogger.com/profile/03997395488234838120noreply@blogger.comtag:blogger.com,1999:blog-3082760914000861712.post-34300808100519609192016-04-22T17:21:51.725-04:002016-04-22T17:21:51.725-04:00Poking holes on to sorakaya makes it the pieces mo...Poking holes on to sorakaya makes it the pieces more flavorful, isn't it? Nice side dish to serve with both rice and roti. Ushahttp://www.myspicykitchen.netnoreply@blogger.comtag:blogger.com,1999:blog-3082760914000861712.post-78875613181125998562016-04-22T14:41:38.441-04:002016-04-22T14:41:38.441-04:00I agree with vaishali to make the gourd without pe...I agree with vaishali to make the gourd without peeling. Yummy curry for both rice and roti. Nice one amara.Srividhyahttps://www.blogger.com/profile/18385194369397172819noreply@blogger.comtag:blogger.com,1999:blog-3082760914000861712.post-47420496910139904322016-04-22T05:31:47.441-04:002016-04-22T05:31:47.441-04:00Need some rice to have this fingerlicking masala w...Need some rice to have this fingerlicking masala without any fuss.Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-3082760914000861712.post-23434575015938404582016-04-22T04:43:47.993-04:002016-04-22T04:43:47.993-04:00Oh thats a nice way to cook with the peel...Oh thats a nice way to cook with the peel...Srivallihttps://www.blogger.com/profile/04028381315136684004noreply@blogger.comtag:blogger.com,1999:blog-3082760914000861712.post-15251243926740411122016-04-21T22:57:03.926-04:002016-04-21T22:57:03.926-04:00I like this recipe...sounds very interesting to ma...I like this recipe...sounds very interesting to make the gourd without peeling..most of the spices that have been used go into our day to day cooking..would love to try it soon.vaishali sabnanihttps://www.blogger.com/profile/03601033110314351292noreply@blogger.com