Western or Denver Omelet

Denver Omelet is a thick omelet made with onions, green peppers and ham.  I substituted the ham with broccoli. It's made in a frying pan, so really easy to make. Kids loved it as breakfast.

Found this amazing recipe in joy of baking 75th edition cookbook. I'm sending this recipe to Cooking from a cookbook challenge. 

Preparation Time: 10 minutes 

Cook Time: 15 minutes 

Serves : 2

Source : Joy of baking 75th edition 

Ingredients:

Butter : 1 tablespoon

Onion : 1 medium chopped finely

Green bell pepper: 1 medium chopped finely

Broccoli: 1/2 cup chopped finely

Eggs : 4 large

Milk : 1 tablespoon

Ground black pepper: 1/2 teaspoon 

Salt : 1/4 teaspoon 

Method:

Heat butter in a fry pan, add onions, green peppers and sauté for 8-10 minutes until they are soft. 

Add broccoli and sauté for 2 minutes.

Meanwhile, add eggs, milk, salt pepper and beat gently.

Add this egg mixture to the veggies and leave it for 30 seconds.

Use a wooden spatula and slowly move the egg mixture to the middle.

Cook for 2 minutes and flip the omelet and cook it for 1 minute.

Don't let the omelet brown. Turn off the stove and serve hot.