Amara's Cooking

When it comes to making upma with sooji, there is the plain upma and tomato bath. I wanted to see how this upma tastes if I add masalas and...

Kids love Chicken varieties. So, I try different kinds of curries and snacks for them. I was talking to a friend who is Sindhi about their ...

I always made chutney, pickle or dal with these red sorrel leaves. We love the taste of them but craving for something different. So, I sha...

Asian salads are more crunchier and colorful than western salads. Cabbage is the base here compared to lettuce. This salad can be served as...

I love to make fried rice as it's versatile with different veggies and love the flavor of different combos. Normally, very little vegg...

Paneer Lababdar is a rich and creamy dish that goes well with jeera rice, naan or roti. This is one of the famous paneer dishes in restaur...