Amara's Cooking

Kobbari Annam/Coconut Rice is the 3rd day Neivedyam for Navratri. This rice super simple to make and works well for lunch boxes and for tr...

Daddojanam/Temple curd rice is curd rice tempered with dals and mustard seeds. The taste is much different as asafoetida/hing is added to t...

Allam Garelu is a traditional Andhra Vada made with the soaked Urad dal is blended to a coarse and deep fried. It's the 4th day Neivedy...

Katte Pongali is the 1st day of Navaratri Neivedyam for Durga Maata.  This Pongali is also offered as prasadam in the temples. It's rich...

Ragi dosa is an instant dosa where the batter doesn't need any fermentation. The process is similar to that of Rava dosa but ragi flour ...

Red Bell Pepper / Red Capsicum Chutney Red Bell Pepper Chutney is a simple yet delicious dish that goes well with rice, roti or dose. Red pe...

I love rasam with rice or just to drink as soup. So, I keep trying out different ingredients to make the rasam interesting. I have a lot ...